{"title":"Batič","description":"","products":[{"product_id":"batic-classic-malvazija-vintage-2025-copy","title":"Batic Classic Rebula 2025","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rebula is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139199312220,"sku":"BT-001","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Classic-Malvazija-Vintage-2025.jpg?v=1774347179"},{"product_id":"batic-selected-malvasia-vintage-2022-copy","title":"Batic Selected Pinela 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Pinela is built around Pinela. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect delicate white fruit, almond skin and a lifted valley freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinela\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139788153180,"sku":"BT-005","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-pinela-vintage-2023-copy","title":"Batic Selected Rebula 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rebula is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis release presents Rebula through Batič’s patient Vipava lens and opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139846087004,"sku":"BT-009","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-sivi-pinot-vintage-2022-copy","title":"Batic Selected Zaria 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Zaria is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect amber fruit, dried flowers, honeyed notes and a refined skin-contact texture. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140054688092,"sku":"BT-008","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Zaria-Vintage-2022.jpg?v=1774351362"},{"product_id":"batic-selected-zaria-vintage-2022-copy","title":"Batic Selected Cabernet Franc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMost of our Cabernet Franc comes from the oldest Batič vineyard, Jazbine, planted in 1972. The rest comes from the Brajda vineyard from 2013. The 2022 Cabernet Franc was hand-picked and hand-selected on October 6th in the afternoon. This was followed by ten days of spontaneous maceration with the winery’s own yeasts at October temperatures. The first batch of Cabernet Franc was bottled after 24 months of maturation in 225 litre barrels without clarification and without filtration during the waning of the moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVARIETY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Franc 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMETHOD OF CULTIVATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic Biodynamic (Demeter)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJazbine, Brajda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD ENVIRONMENT:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVipava\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSOIL:\u003c\/strong\u003e\u003cspan\u003e Clay, Marlstone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGE OF VINEYARDS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eL.1972, 2013\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePLANT DENSITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5,000 – 8,000 vines\/Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHARVESTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHarvesting was done by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOAD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e0.7 – 0.5 kg\/ vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYIELD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eapprox. 3.5 – 4t\/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED SERVING TEMPERATURE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGEING POTENTIAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eup to 2045\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140155580764,"sku":null,"price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Cabernet-Franc-Vintage-2022.jpg?v=1774351662"},{"product_id":"batic-selected-cabernet-sauvignon-vintage-2023-copy","title":"Batic Selected Merlot 2021","description":"\u003cp\u003eMerlot is grown on eight sites. Each vineyard site is vinified individually, the larger sites are vinified in several parts depending on the exposure. The vinification and ripening of Merlot varies from one vineyard to another, due to the specific characteristics of each vineyard. On all the merlot vineyards, the vines are thinned over the summer and only a good third of the initial grapes are retained – approx. 2 t\/ha. A year after harvest, a blind tasting of all the merlots determines the selection and proportion of wines that will sign the Selection line or the top quality Angel line.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Merlot Selection is the signature of the Breg, Pod Visoko and part of the Livišče appellations. The Merlot Selekcija was fermented on the skins until the end of its fermentation. Maturation in selected oak barrels followed. After 30 months of maturation, the 2021 Merlot Selekcija was bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVARIETY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMETHOD OF CULTIVATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic Biodynamic (Demeter)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePod Visoko, Livišče, Breg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINE GROWING DISTRICT:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVipava\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSOIL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMarlstone mixed with Clay; Marlstone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGE OF VINEYARDS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eL. 1999, 2005, 2016\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePLANT DENSITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5,000 – 8,000 canes\/Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHARVESTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHarvesting was done manually (selected)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOAD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e0.4 kg\/vine, in dense cane vineyards 0.25 kg\/vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYIELD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eapprox. 2t\/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED SERVING TEMPERATURE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGEING POTENTIAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2041\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140203815260,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Cabernet-Franc-Vintage-2022.jpg?v=1774351662"},{"product_id":"batic-selected-merlot-vintage-2023-copy","title":"Batic Angel Belo (White) 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič ANGEL BELO is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect layered white fruit, herbs, gentle spice and a broad, graceful palate. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141090287964,"sku":"BT-006","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Belo-_White_-Vintage-2024.jpg?v=1774358522"},{"product_id":"batic-angel-reserva-belo-reserve-white-vintage-2021-copy","title":"Batic Angel Barbera 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Angel Barbera is built around Barbera. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect bright red fruit, vivid acidity and a juicy, savoury finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. 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It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141175943516,"sku":"BT-010","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Rdece-_Red_-Vintage-2021.jpg?v=1774359672"},{"product_id":"batic-classic-rose-vintage-2015","title":"Batic Classic Rose 2025","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rose is built around local red varieties for rosé. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect wild strawberry, red citrus and a dry, graceful freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: local red varieties for rosé\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 8–10°C\u003cbr\u003eAgeing potential: 1–3 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57274394673500,"sku":"BT-002","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Rose-Vintage-2025.jpg?v=1774346524"},{"product_id":"batic-selected-zelen-vintage-2024","title":"Batic Selected Zelen 2024","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Zelen is built around Zelen. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect green citrus, white flowers and a distinctive herbal freshness, light yet expressive. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. 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The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Vitovska is built around Vitovska. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. 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The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect deep golden fruit, wild herbs, soft texture and a quiet, meditative finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. 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