{"title":"Biodynamic wines","description":"","products":[{"product_id":"batic-classic-malvazija-vintage-2025-copy","title":"Batic Classic Rebula 2025","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rebula is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139199312220,"sku":"BT-001","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Classic-Malvazija-Vintage-2025.jpg?v=1774347179"},{"product_id":"batic-selected-malvasia-vintage-2022-copy","title":"Batic Selected Pinela 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Pinela is built around Pinela. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect delicate white fruit, almond skin and a lifted valley freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinela\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139788153180,"sku":"BT-005","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-pinela-vintage-2023-copy","title":"Batic Selected Rebula 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rebula is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis release presents Rebula through Batič’s patient Vipava lens and opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139846087004,"sku":"BT-009","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-sivi-pinot-vintage-2022-copy","title":"Batic Selected Zaria 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Zaria is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect amber fruit, dried flowers, honeyed notes and a refined skin-contact texture. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140054688092,"sku":"BT-008","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Zaria-Vintage-2022.jpg?v=1774351362"},{"product_id":"batic-selected-zaria-vintage-2022-copy","title":"Batic Selected Cabernet Franc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMost of our Cabernet Franc comes from the oldest Batič vineyard, Jazbine, planted in 1972. The rest comes from the Brajda vineyard from 2013. The 2022 Cabernet Franc was hand-picked and hand-selected on October 6th in the afternoon. This was followed by ten days of spontaneous maceration with the winery’s own yeasts at October temperatures. The first batch of Cabernet Franc was bottled after 24 months of maturation in 225 litre barrels without clarification and without filtration during the waning of the moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVARIETY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Franc 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMETHOD OF CULTIVATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic Biodynamic (Demeter)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJazbine, Brajda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD ENVIRONMENT:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVipava\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSOIL:\u003c\/strong\u003e\u003cspan\u003e Clay, Marlstone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGE OF VINEYARDS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eL.1972, 2013\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePLANT DENSITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5,000 – 8,000 vines\/Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHARVESTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHarvesting was done by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOAD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e0.7 – 0.5 kg\/ vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYIELD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eapprox. 3.5 – 4t\/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED SERVING TEMPERATURE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGEING POTENTIAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eup to 2045\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140155580764,"sku":null,"price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Cabernet-Franc-Vintage-2022.jpg?v=1774351662"},{"product_id":"batic-selected-cabernet-sauvignon-vintage-2023-copy","title":"Batic Selected Merlot 2021","description":"\u003cp\u003eMerlot is grown on eight sites. Each vineyard site is vinified individually, the larger sites are vinified in several parts depending on the exposure. The vinification and ripening of Merlot varies from one vineyard to another, due to the specific characteristics of each vineyard. On all the merlot vineyards, the vines are thinned over the summer and only a good third of the initial grapes are retained – approx. 2 t\/ha. A year after harvest, a blind tasting of all the merlots determines the selection and proportion of wines that will sign the Selection line or the top quality Angel line.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Merlot Selection is the signature of the Breg, Pod Visoko and part of the Livišče appellations. The Merlot Selekcija was fermented on the skins until the end of its fermentation. Maturation in selected oak barrels followed. After 30 months of maturation, the 2021 Merlot Selekcija was bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVARIETY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMETHOD OF CULTIVATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic Biodynamic (Demeter)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePod Visoko, Livišče, Breg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINE GROWING DISTRICT:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVipava\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSOIL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMarlstone mixed with Clay; Marlstone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGE OF VINEYARDS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eL. 1999, 2005, 2016\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePLANT DENSITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5,000 – 8,000 canes\/Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHARVESTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHarvesting was done manually (selected)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOAD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e0.4 kg\/vine, in dense cane vineyards 0.25 kg\/vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYIELD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eapprox. 2t\/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED SERVING TEMPERATURE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGEING POTENTIAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2041\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140203815260,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Cabernet-Franc-Vintage-2022.jpg?v=1774351662"},{"product_id":"batic-selected-merlot-vintage-2023-copy","title":"Batic Angel Belo (White) 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič ANGEL BELO is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect layered white fruit, herbs, gentle spice and a broad, graceful palate. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141090287964,"sku":"BT-006","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Belo-_White_-Vintage-2024.jpg?v=1774358522"},{"product_id":"batic-angel-reserva-belo-reserve-white-vintage-2021-copy","title":"Batic Angel Barbera 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Angel Barbera is built around Barbera. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect bright red fruit, vivid acidity and a juicy, savoury finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Barbera\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141132263772,"sku":"BT-011","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Barbera-Vintage-2023.jpg?v=1774358977"},{"product_id":"batic-angel-merlot-vintage-2022-copy","title":"Batic Angel Rdece (Red) 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Angel Rdece is built around red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark cherry, plum, cedar and polished tannins, with a calm Bordeaux-like structure. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141175943516,"sku":"BT-010","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Rdece-_Red_-Vintage-2021.jpg?v=1774359672"},{"product_id":"gordia-malvasia-2023","title":"Gordia Malvasia 2024","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Malvazija is built around Malvazija. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect Mediterranean herbs, ripe citrus and a sea-breeze freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Malvazija\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57160797716828,"sku":"GD-003","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Malvasia-2023.jpg?v=1774427530"},{"product_id":"gordia-malvasia-2023-copy","title":"Gordia Amfora 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Amfora is built around white varieties aged on skins in amphora. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect textured and contemplative, with dried apricot, tea, herbs and a gentle savoury grip. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white varieties aged on skins in amphora\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 12–14°C\u003cbr\u003eAgeing potential: 5–10 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57161148694876,"sku":"GD-006","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Amfora-2019.jpg?v=1774428599"},{"product_id":"gordia-natural-bubbles-2023","title":"Gordia Natural Bubbles 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Pet Nat is built around white pét-nat blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect lively bubbles, orchard fruit, citrus peel and a dry, energetic finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white pét-nat blend\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57161435840860,"sku":"GD-001","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Natural-Bubbles-2023.jpg?v=1774429389"},{"product_id":"gordia-natural-bubbles-rose-2023","title":"Gordia Natural Bubbles Rose 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Pet Nat Rose is built around local red varieties for rosé. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect lively bubbles, orchard fruit, citrus peel and a dry, energetic finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: local red varieties for rosé\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57161830662492,"sku":"GD-002","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Natural-Bubbles-Rose-2023.jpg?v=1774430770"},{"product_id":"gordia-rdece-red-2020","title":"Gordia Rdece (Red) 2020","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Rdece is built around red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57161986310492,"sku":"GD-007","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Rdece-_Red_-2020.jpg?v=1774431062"},{"product_id":"gordia-light-orange-2024","title":"Gordia Light Orange 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Light Orange is built around white grapes with gentle skin contact. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect orange peel, apricot tea and a gentle grip, made for curious palates. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white grapes with gentle skin contact\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 12–14°C\u003cbr\u003eAgeing potential: 5–10 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57162783719772,"sku":"GD-004","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Light-Orange-2024.jpg?v=1774432936"},{"product_id":"gordia-light-red-2023","title":"Gordia Light Red 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Light red is built around light red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: light red estate blend\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57163219730780,"sku":"GD-005","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Light-Red-2023.jpg?v=1774433743"},{"product_id":"kabaj-sivi-pinot","title":"Kabaj Sivi Pinot 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SIVI PINOT is built around Pinot Gris. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect ripe pear, soft spice and a rounded texture balanced by cool Brda freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Gris\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164472090972,"sku":"KB-002","price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Sivi-Pinot.jpg?v=1774438241"},{"product_id":"kabaj-rebula","title":"Kabaj Rebula 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj REBULA is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164512756060,"sku":"KB-003","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Rebula.jpg?v=1774438365"},{"product_id":"kabaj-sauvignon","title":"Kabaj Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SAUVIGNON is built around Sauvignon Blanc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect citrus, elderflower, fresh herbs and a precise, refreshing finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Sauvignon Blanc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164550439260,"sku":"KB-007","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Sauvignon.jpg?v=1774438539"},{"product_id":"kabaj-ravan","title":"Kabaj Ravan 2020","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj RAVAN is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164590448988,"sku":"KB-001","price":285.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Ravan.jpg?v=1774438691"},{"product_id":"kabaj-beli-pinot","title":"Kabaj Beli Pinot 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj BELI PINOT is built around Pinot Blanc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Blanc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164650250588,"sku":"KB-006","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Beli-Pinot.jpg?v=1774439046"},{"product_id":"kabaj-chardonnay","title":"Kabaj Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CHARDONNAY is built around Chardonnay. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect yellow apple, lemon cream and a smooth mineral frame. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164683772252,"sku":"KB-008","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Chardonnay.jpg?v=1774439212"},{"product_id":"kabaj-amfora","title":"Kabaj Amfora 2007","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj AMFORA is built around white varieties aged on skins in amphora. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect textured and contemplative, with dried apricot, tea, herbs and a gentle savoury grip. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white varieties aged on skins in amphora\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 12–14°C\u003cbr\u003eAgeing potential: 5–10 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164727451996,"sku":"KB-004","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Amfora.jpg?v=1774439433"},{"product_id":"kabaj-merlot","title":"Kabaj Merlot 2016","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj MERLOT is built around Merlot. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect plum, dark cherry and supple tannins, with freshness from the hillside vineyards. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164751012188,"sku":"KB-009","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Merlot.jpg?v=1774439745"},{"product_id":"kabaj-cuvee-morel","title":"Kabaj Cuvee Morel 2013","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CUVEE MOREL is built around red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164762710364,"sku":"KB-010","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Cuvee-Morel.jpg?v=1774439923"},{"product_id":"alter-ego-de-palmer-2022","title":"Alter Ego de Palmer 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Margaux, Bordeaux, France, Margaux gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer Alter Ego de Palmer is made from Merlot, Cabernet Sauvignon and Petit Verdot. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects biodynamic estate philosophy at Château Palmer. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer Alter Ego de Palmer matters because it carries Palmer’s sensuality in a generous, earlier-drinking form. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot, Cabernet Sauvignon and Petit Verdot\u003cbr\u003eRegion: Margaux, Bordeaux, France\u003cbr\u003eSoil: Margaux gravel\u003cbr\u003eFarming method: biodynamic estate philosophy at Château Palmer\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–20 years\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":57190944932188,"sku":"BD-038","price":840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/AlterEgodePalmer2022.jpg?v=1774608133"},{"product_id":"chateau-palmer-2022","title":"Chateau Palmer 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Margaux, Bordeaux, France, deep Margaux gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer is made from Merlot and Cabernet Sauvignon with Petit Verdot. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects biodynamic estate philosophy. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer matters because it carries sensual Margaux depth, perfume and harmony. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot and Cabernet Sauvignon with Petit Verdot\u003cbr\u003eRegion: Margaux, Bordeaux, France\u003cbr\u003eSoil: deep Margaux gravel\u003cbr\u003eFarming method: biodynamic estate philosophy\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 20–40+ years\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":57190945030492,"sku":"BD-039","price":3300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Palmer-2022_460796cd-1cb7-46cb-806b-439a3eb322bc.jpg?v=1774608198"},{"product_id":"chateau-pontet-canet-2022","title":"Chateau Pontet-Canet 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, deep gravel over clay and limestone gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Pontet-Canet is made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects biodynamic farming principles. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak and amphora ageing depending on vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Pontet-Canet matters because it carries Pauillac power guided by biodynamic balance. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: deep gravel over clay and limestone\u003cbr\u003eFarming method: biodynamic farming principles\u003cbr\u003eAgeing: French oak and amphora ageing depending on vintage\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 15–35 years\u003c\/p\u003e","brand":"Chateau Pontet-Canet","offers":[{"title":"Default Title","offer_id":57263294218588,"sku":"BD-016","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Pontet-Canet-2022.jpg?v=1775297351"},{"product_id":"domaine-gayda-chemin-de-moscou-2020","title":"Domaine Gayda Chemin de Moscou 2020","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe wine comes from southern France, where Mediterranean warmth meets cooling mountain influence, giving generosity without losing freshness. In Languedoc, France, limestone, sandstone and Mediterranean clay give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2020 Domaine Gayda Chemin de Moscou is made from Syrah, Grenache and Cinsault. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate farming in the foothills near the Pyrenees. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2020 Domaine Gayda Chemin de Moscou matters because it carries southern French warmth with mountain freshness. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Syrah, Grenache and Cinsault\u003cbr\u003eRegion: Languedoc, France\u003cbr\u003eSoil: limestone, sandstone and Mediterranean clay\u003cbr\u003eFarming method: estate farming in the foothills near the Pyrenees\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Domaine Gayda","offers":[{"title":"Default Title","offer_id":57263294349660,"sku":"BD-017","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Domaine-Gayda-Chemin-de-Moscou-2020.jpg?v=1775297263"},{"product_id":"kabaj-noir-2017","title":"Kabaj Noir 2017","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj NOIR is built around Pinot Noir style red selection. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Noir style red selection\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269541634396,"sku":"KB-011","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Noir-2017.jpg?v=1775395367"},{"product_id":"kabaj-cabernet-franc-2017","title":"Kabaj Cabernet Franc 2017","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CABERNET FRANC is built around Cabernet Franc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect red cherry, graphite, gentle pepper and a long, elegant line. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Franc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269558083932,"sku":"KB-012","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/kabaj-Cabernet-Franc-2017.jpg?v=1775395893"},{"product_id":"kabaj-san-lurinz-corvus-rose-pet-nat-2022","title":"Kabaj San Lurinz Corvus Rose Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj PET NAT CORVUS is built around red grapes made as pét-nat. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect lively bubbles, orchard fruit, citrus peel and a dry, energetic finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red grapes made as pét-nat\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269582528860,"sku":"KB-013","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-San-Lurinz-Corvus-Rose-Pet-Nat-2022.jpg?v=1775396264"},{"product_id":"kabaj-san-lurinz-hydra-pet-nat-2022","title":"Kabaj San Lurinz Hydra Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj PET NAT HYDRA is built around white grapes made as pét-nat. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect lively bubbles, orchard fruit, citrus peel and a dry, energetic finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white grapes made as pét-nat\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269599469916,"sku":"KB-014","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-San-Lurinz-Hydra-Pet-Nat-2022.jpg?v=1775396682"},{"product_id":"batic-classic-rose-vintage-2015","title":"Batic Classic Rose 2025","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rose is built around local red varieties for rosé. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect wild strawberry, red citrus and a dry, graceful freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: local red varieties for rosé\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 8–10°C\u003cbr\u003eAgeing potential: 1–3 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57274394673500,"sku":"BT-002","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Rose-Vintage-2025.jpg?v=1774346524"},{"product_id":"batic-selected-zelen-vintage-2024","title":"Batic Selected Zelen 2024","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Zelen is built around Zelen. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect green citrus, white flowers and a distinctive herbal freshness, light yet expressive. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Zelen\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57274485375324,"sku":"BT-003","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-vitovska-grganja-vintage-2024","title":"Batic Selected Vitovska Grganja 2024","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Vitovska is built around Vitovska. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect stone fruit, sea-like minerality and a calm, saline finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Vitovska\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57274541998428,"sku":"BT-004","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-marlon-vintage-2024","title":"Batic Marlon 2024","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Marlon is built around white estate selection. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect deep golden fruit, wild herbs, soft texture and a quiet, meditative finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate selection\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57274652557660,"sku":"BT-007","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Marlon-Brajda-Vintage-2020.jpg?v=1774360164"},{"product_id":"kabaj-konde-2009","title":"Kabaj Konde 2009","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj KONDE is built around white estate selection. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate selection\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57344007340380,"sku":"KB-005","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Konde-2009.jpg?v=1776070304"},{"product_id":"kabaj-pet-nat-san-lurinz-1-5l","title":"Kabaj Pet Nat San Lurinz 1,5L","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SAN LURINZ is built around traditional-method sparkling white selection. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: traditional-method sparkling white selection\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57344235307356,"sku":"KB-015","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Pet-Nat-San-Lurinz-1_5L.jpg?v=1776071926"}],"url":"https:\/\/garudawines.hk\/collections\/biodynamic-wines.oembed","provider":"Garudawines.hk","version":"1.0","type":"link"}