{"title":"Kabaj","description":"","products":[{"product_id":"kabaj-sivi-pinot","title":"Kabaj Sivi Pinot 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SIVI PINOT is built around Pinot Gris. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect ripe pear, soft spice and a rounded texture balanced by cool Brda freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Gris\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164472090972,"sku":"KB-002","price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Sivi-Pinot.jpg?v=1774438241"},{"product_id":"kabaj-rebula","title":"Kabaj Rebula 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj REBULA is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164512756060,"sku":"KB-003","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Rebula.jpg?v=1774438365"},{"product_id":"kabaj-sauvignon","title":"Kabaj Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SAUVIGNON is built around Sauvignon Blanc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect citrus, elderflower, fresh herbs and a precise, refreshing finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Sauvignon Blanc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164550439260,"sku":"KB-007","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Sauvignon.jpg?v=1774438539"},{"product_id":"kabaj-ravan","title":"Kabaj Ravan 2020","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj RAVAN is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164590448988,"sku":"KB-001","price":285.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Ravan.jpg?v=1774438691"},{"product_id":"kabaj-beli-pinot","title":"Kabaj Beli Pinot 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj BELI PINOT is built around Pinot Blanc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Blanc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164650250588,"sku":"KB-006","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Beli-Pinot.jpg?v=1774439046"},{"product_id":"kabaj-chardonnay","title":"Kabaj Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CHARDONNAY is built around Chardonnay. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect yellow apple, lemon cream and a smooth mineral frame. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164683772252,"sku":"KB-008","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Chardonnay.jpg?v=1774439212"},{"product_id":"kabaj-amfora","title":"Kabaj Amfora 2007","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj AMFORA is built around white varieties aged on skins in amphora. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect textured and contemplative, with dried apricot, tea, herbs and a gentle savoury grip. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white varieties aged on skins in amphora\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 12–14°C\u003cbr\u003eAgeing potential: 5–10 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164727451996,"sku":"KB-004","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Amfora.jpg?v=1774439433"},{"product_id":"kabaj-merlot","title":"Kabaj Merlot 2016","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj MERLOT is built around Merlot. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect plum, dark cherry and supple tannins, with freshness from the hillside vineyards. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164751012188,"sku":"KB-009","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Merlot.jpg?v=1774439745"},{"product_id":"kabaj-cuvee-morel","title":"Kabaj Cuvee Morel 2013","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CUVEE MOREL is built around red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164762710364,"sku":"KB-010","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Cuvee-Morel.jpg?v=1774439923"},{"product_id":"kabaj-noir-2017","title":"Kabaj Noir 2017","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. 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The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. 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Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CABERNET FRANC is built around Cabernet Franc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect red cherry, graphite, gentle pepper and a long, elegant line. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Franc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269558083932,"sku":"KB-012","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/kabaj-Cabernet-Franc-2017.jpg?v=1775395893"},{"product_id":"kabaj-san-lurinz-corvus-rose-pet-nat-2022","title":"Kabaj San Lurinz Corvus Rose Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj PET NAT CORVUS is built around red grapes made as pét-nat. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect lively bubbles, orchard fruit, citrus peel and a dry, energetic finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red grapes made as pét-nat\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269582528860,"sku":"KB-013","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-San-Lurinz-Corvus-Rose-Pet-Nat-2022.jpg?v=1775396264"},{"product_id":"kabaj-san-lurinz-hydra-pet-nat-2022","title":"Kabaj San Lurinz Hydra Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj PET NAT HYDRA is built around white grapes made as pét-nat. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect lively bubbles, orchard fruit, citrus peel and a dry, energetic finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white grapes made as pét-nat\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57269599469916,"sku":"KB-014","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-San-Lurinz-Hydra-Pet-Nat-2022.jpg?v=1775396682"},{"product_id":"kabaj-konde-2009","title":"Kabaj Konde 2009","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj KONDE is built around white estate selection. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate selection\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57344007340380,"sku":"KB-005","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Konde-2009.jpg?v=1776070304"},{"product_id":"kabaj-pet-nat-san-lurinz-1-5l","title":"Kabaj Pet Nat San Lurinz 1,5L","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SAN LURINZ is built around traditional-method sparkling white selection. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: traditional-method sparkling white selection\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 7–9°C\u003cbr\u003eAgeing potential: 1–4 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57344235307356,"sku":"KB-015","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Pet-Nat-San-Lurinz-1_5L.jpg?v=1776071926"}],"url":"https:\/\/garudawines.hk\/collections\/kabaj.oembed","provider":"Garudawines.hk","version":"1.0","type":"link"}