{"title":"Wines","description":"","products":[{"product_id":"batic-classic-malvazija-vintage-2025-copy","title":"Batic Classic Rebula 2025","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rebula is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139199312220,"sku":"BT-001","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Classic-Malvazija-Vintage-2025.jpg?v=1774347179"},{"product_id":"batic-selected-malvasia-vintage-2022-copy","title":"Batic Selected Pinela 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Pinela is built around Pinela. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect delicate white fruit, almond skin and a lifted valley freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinela\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139788153180,"sku":"BT-005","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-pinela-vintage-2023-copy","title":"Batic Selected Rebula 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Rebula is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis release presents Rebula through Batič’s patient Vipava lens and opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57139846087004,"sku":"BT-009","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Malvasia-Vintage-2022.jpg?v=1774350409"},{"product_id":"batic-selected-sivi-pinot-vintage-2022-copy","title":"Batic Selected Zaria 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Zaria is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect amber fruit, dried flowers, honeyed notes and a refined skin-contact texture. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140054688092,"sku":"BT-008","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Selected-Zaria-Vintage-2022.jpg?v=1774351362"},{"product_id":"batic-selected-zaria-vintage-2022-copy","title":"Batic Selected Cabernet Franc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMost of our Cabernet Franc comes from the oldest Batič vineyard, Jazbine, planted in 1972. The rest comes from the Brajda vineyard from 2013. The 2022 Cabernet Franc was hand-picked and hand-selected on October 6th in the afternoon. This was followed by ten days of spontaneous maceration with the winery’s own yeasts at October temperatures. The first batch of Cabernet Franc was bottled after 24 months of maturation in 225 litre barrels without clarification and without filtration during the waning of the moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVARIETY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Franc 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMETHOD OF CULTIVATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic Biodynamic (Demeter)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJazbine, Brajda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD ENVIRONMENT:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVipava\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSOIL:\u003c\/strong\u003e\u003cspan\u003e Clay, Marlstone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGE OF VINEYARDS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eL.1972, 2013\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePLANT DENSITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5,000 – 8,000 vines\/Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHARVESTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHarvesting was done by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOAD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e0.7 – 0.5 kg\/ vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYIELD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eapprox. 3.5 – 4t\/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED SERVING TEMPERATURE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGEING POTENTIAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eup to 2045\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140155580764,"sku":null,"price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Cabernet-Franc-Vintage-2022.jpg?v=1774351662"},{"product_id":"batic-selected-cabernet-sauvignon-vintage-2023-copy","title":"Batic Selected Merlot 2021","description":"\u003cp\u003eMerlot is grown on eight sites. Each vineyard site is vinified individually, the larger sites are vinified in several parts depending on the exposure. The vinification and ripening of Merlot varies from one vineyard to another, due to the specific characteristics of each vineyard. On all the merlot vineyards, the vines are thinned over the summer and only a good third of the initial grapes are retained – approx. 2 t\/ha. A year after harvest, a blind tasting of all the merlots determines the selection and proportion of wines that will sign the Selection line or the top quality Angel line.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Merlot Selection is the signature of the Breg, Pod Visoko and part of the Livišče appellations. The Merlot Selekcija was fermented on the skins until the end of its fermentation. Maturation in selected oak barrels followed. After 30 months of maturation, the 2021 Merlot Selekcija was bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVARIETY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMETHOD OF CULTIVATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic Biodynamic (Demeter)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePod Visoko, Livišče, Breg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINE GROWING DISTRICT:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVipava\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSOIL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMarlstone mixed with Clay; Marlstone\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGE OF VINEYARDS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eL. 1999, 2005, 2016\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePLANT DENSITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e5,000 – 8,000 canes\/Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHARVESTING:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHarvesting was done manually (selected)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLOAD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e0.4 kg\/vine, in dense cane vineyards 0.25 kg\/vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYIELD:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eapprox. 2t\/ Ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED SERVING TEMPERATURE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e18°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAGEING POTENTIAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2041\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57140203815260,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Cabernet-Franc-Vintage-2022.jpg?v=1774351662"},{"product_id":"batic-selected-merlot-vintage-2023-copy","title":"Batic Angel Belo (White) 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič ANGEL BELO is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. The emphasis is on biodynamic farming, hand harvesting and patient natural maturation, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect layered white fruit, herbs, gentle spice and a broad, graceful palate. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141090287964,"sku":"BT-006","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Belo-_White_-Vintage-2024.jpg?v=1774358522"},{"product_id":"batic-angel-reserva-belo-reserve-white-vintage-2021-copy","title":"Batic Angel Barbera 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe Vipava Valley is a dramatic corridor of wind, stone and sun. The Bora wind sweeps through the valley, drying the grapes and sharpening the wine’s energy, while warm days bring aromatic depth. The soils here are not anonymous: Vipava flysch, limestone, marl and river-shaped valley soils give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eBatič Angel Barbera is built around Barbera. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eBatič works with biodynamic principles, seeing the vineyard as a living organism. Harvest, cellar rhythm and maturation are guided by natural balance, patience and the cycles of the season. 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It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Vipava Valley, Slovenia\u003cbr\u003eSoil: Vipava flysch, limestone, marl and river-shaped valley soils\u003cbr\u003eFarming method: biodynamic farming, hand harvesting and patient natural maturation\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Batič","offers":[{"title":"Default Title","offer_id":57141175943516,"sku":"BT-010","price":700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Batic-Angel-Rdece-_Red_-Vintage-2021.jpg?v=1774359672"},{"product_id":"gordia-malvasia-2023","title":"Gordia Malvasia 2024","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. 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It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Malvazija\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57160797716828,"sku":"GD-003","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Malvasia-2023.jpg?v=1774427530"},{"product_id":"gordia-malvasia-2023-copy","title":"Gordia Amfora 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. 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The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect textured and contemplative, with dried apricot, tea, herbs and a gentle savoury grip. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. 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The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Rdece is built around red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57161986310492,"sku":"GD-007","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Rdece-_Red_-2020.jpg?v=1774431062"},{"product_id":"gordia-light-orange-2024","title":"Gordia Light Orange 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Light Orange is built around white grapes with gentle skin contact. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect orange peel, apricot tea and a gentle grip, made for curious palates. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white grapes with gentle skin contact\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 12–14°C\u003cbr\u003eAgeing potential: 5–10 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57162783719772,"sku":"GD-004","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Light-Orange-2024.jpg?v=1774432936"},{"product_id":"gordia-light-red-2023","title":"Gordia Light Red 2023","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGordia comes from the Istrian coast, where vineyards feel the salt of the Adriatic and the dry warmth of Mediterranean sun. The sea breeze gives lift and clarity to wines that could otherwise become heavy. The soils here are not anonymous: Istrian flysch, limestone traces and sea-influenced clay give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eGordia Light red is built around light red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe style is natural, immediate and alive: spontaneous fermentations, modest intervention and wines that feel close to the vineyard. The emphasis is on natural fermentation, low intervention and coastal freshness, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: light red estate blend\u003cbr\u003eRegion: Slovenian Istria, Slovenia\u003cbr\u003eSoil: Istrian flysch, limestone traces and sea-influenced clay\u003cbr\u003eFarming method: natural fermentation, low intervention and coastal freshness\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Gordia","offers":[{"title":"Default Title","offer_id":57163219730780,"sku":"GD-005","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Gordia-Light-Red-2023.jpg?v=1774433743"},{"product_id":"kabaj-sivi-pinot","title":"Kabaj Sivi Pinot 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SIVI PINOT is built around Pinot Gris. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect ripe pear, soft spice and a rounded texture balanced by cool Brda freshness. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Gris\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164472090972,"sku":"KB-002","price":325.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Sivi-Pinot.jpg?v=1774438241"},{"product_id":"kabaj-rebula","title":"Kabaj Rebula 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj REBULA is built around Rebula. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect pear, citrus, meadow herbs and a mineral line that feels clean and quietly persistent. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Rebula\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164512756060,"sku":"KB-003","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Rebula.jpg?v=1774438365"},{"product_id":"kabaj-sauvignon","title":"Kabaj Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj SAUVIGNON is built around Sauvignon Blanc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect citrus, elderflower, fresh herbs and a precise, refreshing finish. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Sauvignon Blanc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164550439260,"sku":"KB-007","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Sauvignon.jpg?v=1774438539"},{"product_id":"kabaj-ravan","title":"Kabaj Ravan 2020","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj RAVAN is built around white estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. 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Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj BELI PINOT is built around Pinot Blanc. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect fresh fruit, gentle texture and a clear sense of place. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Pinot Blanc\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164650250588,"sku":"KB-006","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Beli-Pinot.jpg?v=1774439046"},{"product_id":"kabaj-chardonnay","title":"Kabaj Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CHARDONNAY is built around Chardonnay. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect yellow apple, lemon cream and a smooth mineral frame. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–6 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164683772252,"sku":"KB-008","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Chardonnay.jpg?v=1774439212"},{"product_id":"kabaj-amfora","title":"Kabaj Amfora 2007","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj AMFORA is built around white varieties aged on skins in amphora. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect textured and contemplative, with dried apricot, tea, herbs and a gentle savoury grip. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: white varieties aged on skins in amphora\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: producer-specific cellar ageing; amphora or skin-contact ageing where noted\u003cbr\u003eServing temperature: 12–14°C\u003cbr\u003eAgeing potential: 5–10 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164727451996,"sku":"KB-004","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Amfora.jpg?v=1774439433"},{"product_id":"kabaj-merlot","title":"Kabaj Merlot 2016","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj MERLOT is built around Merlot. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect plum, dark cherry and supple tannins, with freshness from the hillside vineyards. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164751012188,"sku":"KB-009","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Merlot.jpg?v=1774439745"},{"product_id":"kabaj-cuvee-morel","title":"Kabaj Cuvee Morel 2013","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eGoriška Brda rises like a small amphitheatre between the Alps and the Adriatic. Terraced hills catch generous sun, while evening air from the mountains keeps the wines fresh and precise. The soils here are not anonymous: ponca marl and sandstone, the layered flysch soil of Goriška Brda give the wine its texture, freshness and quiet mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003eKabaj CUVEE MOREL is built around red estate blend. For customers new to Slovenian wine, think of this as a European mountain-and-sea style: aromatic, precise and shaped more by landscape than by sweetness or weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eKabaj is known for patient cellar work, natural expression and a deep respect for Brda’s old wine culture, including skin contact and extended ageing where the wine calls for it. The emphasis is on natural cellar work, patient ageing and low-intervention philosophy, allowing the wine to speak with calm authenticity rather than cosmetic polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark berries, spice, fine tannins and a savoury finish shaped by the hills. The wine is refined, food-friendly and clear, with enough character to be memorable without becoming difficult to understand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003eThis bottle opens a window onto Slovenia’s small, highly personal wine culture. It is not made for mass uniformity; it is a wine of origin, patience and human attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: red estate blend\u003cbr\u003eRegion: Goriška Brda, Slovenia\u003cbr\u003eSoil: ponca marl and sandstone, the layered flysch soil of Goriška Brda\u003cbr\u003eFarming method: natural cellar work, patient ageing and low-intervention philosophy\u003cbr\u003eAgeing: patient estate ageing according to the wine style\u003cbr\u003eServing temperature: 15–17°C\u003cbr\u003eAgeing potential: 6–12 years\u003c\/p\u003e","brand":"Kabaj","offers":[{"title":"Default Title","offer_id":57164762710364,"sku":"KB-010","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Kabaj-Cuvee-Morel.jpg?v=1774439923"},{"product_id":"podere-giodo-brunello-di-montalcino-docg-2018","title":"Podere Giodo Brunello di Montalcino DOCG 2018","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Tuscany, where rolling hills, Mediterranean light and old agricultural traditions shape wines of warmth, texture and quiet dignity. In Montalcino, Tuscany, Italy, Galestro, clay and limestone hill soils give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2018 Podere Giodo Brunello di Montalcino DOCG is made from Sangiovese. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects small-production Tuscan estate farming. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: long ageing in oak and bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2018 Podere Giodo Brunello di Montalcino DOCG matters because it carries pure Sangiovese elegance from Montalcino. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Sangiovese\u003cbr\u003eRegion: Montalcino, Tuscany, Italy\u003cbr\u003eSoil: Galestro, clay and limestone hill soils\u003cbr\u003eFarming method: small-production Tuscan estate farming\u003cbr\u003eAgeing: long ageing in oak and bottle\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 15–30 years\u003c\/p\u003e","brand":"Podere Giodo","offers":[{"title":"Default Title","offer_id":57190939656540,"sku":"FW-019","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Podere-Giodo-Brunello-di-Montalcino-DOCG-2018.jpg?v=1774624400"},{"product_id":"chateau-d-yquem-2021","title":"Chateau d’Yquem \"Y\" 2021","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eSauternes is shaped by morning mist and afternoon sun. This rare rhythm encourages noble rot, concentrating the grapes while preserving freshness. In Sauternes, Bordeaux, France, gravel, clay and limestone in misty Sauternes give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2021 Chateau d'Yquem is made from Sémillon and Sauvignon Blanc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects selective hand harvesting of noble-rot grapes. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: long barrel ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect saffron, apricot, candied citrus and honeyed depth, lifted by a bright line of acidity so the sweetness feels luminous rather than heavy. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2021 Chateau d'Yquem matters because it carries golden sweetness balanced by extraordinary freshness. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Sémillon and Sauvignon Blanc\u003cbr\u003eRegion: Sauternes, Bordeaux, France\u003cbr\u003eSoil: gravel, clay and limestone in misty Sauternes\u003cbr\u003eFarming method: selective hand harvesting of noble-rot grapes\u003cbr\u003eAgeing: long barrel ageing\u003cbr\u003eServing temperature: 8–10°C\u003cbr\u003eAgeing potential: 30–80+ years\u003c\/p\u003e","brand":"Château d’Yquem","offers":[{"title":"Default Title","offer_id":57190939984220,"sku":"FW-020","price":2500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-d_Yquem-2021.jpg?v=1774624219"},{"product_id":"opus-one-2019","title":"Opus One 2019","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Napa Valley, where warm California sun is balanced by cool evenings and vineyard breezes. The result is ripe fruit with structure rather than heaviness. In Napa Valley, California, USA, Napa alluvial soils and well-drained vineyards gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2019 Opus One is made from Cabernet Sauvignon-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects joint Napa-Bordeaux winemaking heritage. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2019 Opus One matters because it carries Napa richness shaped by Bordeaux proportion. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon-led Bordeaux blend\u003cbr\u003eRegion: Napa Valley, California, USA\u003cbr\u003eSoil: Napa alluvial soils and well-drained vineyards\u003cbr\u003eFarming method: joint Napa-Bordeaux winemaking heritage\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 15–30 years\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":57190940180828,"sku":"FW-021","price":3350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/opus-one-2019.jpg?v=1774624053"},{"product_id":"le-carillon-de-l-angelus-2022","title":"Le Carillon de l’Angelus 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Émilion, Bordeaux, France, clay-limestone soils give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Le Carillon de l'Angelus is made from Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects second wine selection from Château Angélus. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Le Carillon de l'Angelus matters because it carries the Angélus voice in a more immediate form. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot and Cabernet Franc\u003cbr\u003eRegion: Saint-Émilion, Bordeaux, France\u003cbr\u003eSoil: clay-limestone soils\u003cbr\u003eFarming method: second wine selection from Château Angélus\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–18 years\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":57190940410204,"sku":"FW-022","price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Le-Carillon-de-l_Angelus-2022.jpg?v=1774623869"},{"product_id":"chateau-haut-brion-2022","title":"Chateau Haut-Brion 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pessac-Léognan, Bordeaux, France, deep gravel over clay gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Haut-Brion is made from Cabernet Sauvignon, Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects historic First Growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Haut-Brion matters because it carries smoke, earth and profound Graves elegance. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eRegion: Pessac-Léognan, Bordeaux, France\u003cbr\u003eSoil: deep gravel over clay\u003cbr\u003eFarming method: historic First Growth estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 25–50+ years\u003c\/p\u003e","brand":"Château Haut-Brion","offers":[{"title":"Default Title","offer_id":57190940639580,"sku":"FW-023","price":5900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Haut-Brion-2022.jpg?v=1774623507"},{"product_id":"le-petit-cheval-blanc-2022","title":"Le Petit Cheval Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Émilion, Bordeaux, France, gravel, clay and sand mosaic gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Cheval Blanc 'Le Petit Cheval Blanc' is made from Cabernet Franc and Merlot. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects historic estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect citrus, white peach, fine herbs and a polished texture, with freshness carrying the finish. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Cheval Blanc 'Le Petit Cheval Blanc' matters because it carries fragrance, finesse and Cabernet Franc energy. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Franc and Merlot\u003cbr\u003eRegion: Saint-Émilion, Bordeaux, France\u003cbr\u003eSoil: gravel, clay and sand mosaic\u003cbr\u003eFarming method: historic estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 20–40+ years\u003c\/p\u003e","brand":"Château Cheval","offers":[{"title":"Default Title","offer_id":57190940770652,"sku":"FW-024","price":1130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Le-Petit-Cheval-Blanc-2022.jpg?v=1774623304"},{"product_id":"chateau-angelus-double-magnum-2007","title":"Chateau Angelus Magnum 2007 (1,5 L) Agent 007 version","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Émilion, Bordeaux, France, clay-limestone slopes gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2007 Chateau Angelus is made from Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate-managed Right Bank viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2007 Chateau Angelus matters because it carries velvet texture, depth and Right Bank generosity. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot and Cabernet Franc\u003cbr\u003eRegion: Saint-Émilion, Bordeaux, France\u003cbr\u003eSoil: clay-limestone slopes\u003cbr\u003eFarming method: estate-managed Right Bank viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 15–35 years\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":57190941163868,"sku":"FW-025","price":100000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Angelus-Double-Magnum-2007.jpg?v=1774622934"},{"product_id":"chateau-leoville-barton-2022","title":"Chateau Leoville Barton 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Julien, Bordeaux, France, deep Günz gravel over clay gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Leoville Barton is made from Cabernet Sauvignon and Merlot-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects classical classified growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Leoville Barton matters because it carries Saint-Julien structure, freshness and noble restraint. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon and Merlot-led Bordeaux blend\u003cbr\u003eRegion: Saint-Julien, Bordeaux, France\u003cbr\u003eSoil: deep Günz gravel over clay\u003cbr\u003eFarming method: classical classified growth estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 15–35 years\u003c\/p\u003e","brand":"Château Léoville Barton","offers":[{"title":"Default Title","offer_id":57190941262172,"sku":"FW-026","price":815.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Leoville-Barton-2022.jpg?v=1774622726"},{"product_id":"chateau-mouton-rothschild-2022","title":"Chateau Mouton Rothschild 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, gravel soils on the Pauillac plateau gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Mouton Rothschild is made from Cabernet Sauvignon-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects historic First Growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Mouton Rothschild matters because it carries opulence, art and Pauillac authority. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon-led Bordeaux blend\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: gravel soils on the Pauillac plateau\u003cbr\u003eFarming method: historic First Growth estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 25–50+ years\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":57190941327708,"sku":"FW-027","price":6400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Mouton-Rothschild-2022.jpg?v=1774621106"},{"product_id":"le-petit-mouton-2022","title":"Le Petit Mouton 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, Pauillac gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Le Petit Mouton de Mouton Rothschild is made from Cabernet Sauvignon and Merlot-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects second wine selection from Château Mouton Rothschild. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Le Petit Mouton de Mouton Rothschild matters because it carries Mouton character in a more approachable frame. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon and Merlot-led Bordeaux blend\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: Pauillac gravel\u003cbr\u003eFarming method: second wine selection from Château Mouton Rothschild\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 10–25 years\u003c\/p\u003e","brand":"Le Petit Mouton","offers":[{"title":"Default Title","offer_id":57190941851996,"sku":"FW-028","price":2250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Le-Petit-Mouton-2022.jpg?v=1774620958"},{"product_id":"chateau-cantenac-brown-2011","title":"Chateau Cantenac Brown 2011","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Margaux, Bordeaux, France, Margaux gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2011 Chateau Cantenac Brown is made from Cabernet Sauvignon and Merlot-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects classified growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2011 Chateau Cantenac Brown matters because it carries floral Margaux charm with fine tannin. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon and Merlot-led Bordeaux blend\u003cbr\u003eRegion: Margaux, Bordeaux, France\u003cbr\u003eSoil: Margaux gravel\u003cbr\u003eFarming method: classified growth estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–20 years\u003c\/p\u003e","brand":"Château Cantenac Brown","offers":[{"title":"Default Title","offer_id":57190941950300,"sku":"FW-029","price":615.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Cantenac-Brown-2011.jpg?v=1774620801"},{"product_id":"chateau-tronquoy-2022","title":"Chateau Tronquoy 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Estèphe, Bordeaux, France, clay-limestone and gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Tronquoy is made from Merlot, Cabernet Sauvignon and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate farming in Saint-Estèphe. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Tronquoy matters because it carries northern Médoc freshness and firm elegance. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot, Cabernet Sauvignon and Cabernet Franc\u003cbr\u003eRegion: Saint-Estèphe, Bordeaux, France\u003cbr\u003eSoil: clay-limestone and gravel\u003cbr\u003eFarming method: estate farming in Saint-Estèphe\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–20 years\u003c\/p\u003e","brand":"Château Tronquoy","offers":[{"title":"Default Title","offer_id":57190942146908,"sku":"FW-030","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Tronquoy-2022.jpg?v=1774620633"},{"product_id":"chateau-la-dominique-2022","title":"Chateau La Dominique 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Émilion, Bordeaux, France, gravel and clay near Pomerol gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau La Dominique is made from Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate-managed Right Bank vineyards. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau La Dominique matters because it carries supple fruit with Right Bank depth. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot and Cabernet Franc\u003cbr\u003eRegion: Saint-Émilion, Bordeaux, France\u003cbr\u003eSoil: gravel and clay near Pomerol\u003cbr\u003eFarming method: estate-managed Right Bank vineyards\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–20 years\u003c\/p\u003e","brand":"Château La Dominique","offers":[{"title":"Default Title","offer_id":57190942245212,"sku":"FW-031","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-La-Dominique-2022.jpg?v=1774620479"},{"product_id":"chateau-langoa-barton-2022","title":"Chateau Langoa-Barton 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Julien, Bordeaux, France, gravel over clay gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Langoa-Barton is made from Cabernet Sauvignon, Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects classical Barton family estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Langoa-Barton matters because it carries Saint-Julien clarity and measured structure. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eRegion: Saint-Julien, Bordeaux, France\u003cbr\u003eSoil: gravel over clay\u003cbr\u003eFarming method: classical Barton family estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 10–25 years\u003c\/p\u003e","brand":"Château Langoa-Barton","offers":[{"title":"Default Title","offer_id":57190943097180,"sku":"FW-032","price":530.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Langoa-Barton-2022.jpg?v=1774620346"},{"product_id":"chateau-de-fieuzal-2022","title":"Chateau de Fieuzal 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pessac-Léognan, Bordeaux, France, Graves gravel soils give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau de Fieuzal is made from Cabernet Sauvignon, Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate farming in Pessac-Léognan. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau de Fieuzal matters because it carries Graves savoury depth and smoky elegance. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eRegion: Pessac-Léognan, Bordeaux, France\u003cbr\u003eSoil: Graves gravel soils\u003cbr\u003eFarming method: estate farming in Pessac-Léognan\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–20 years\u003c\/p\u003e","brand":"Château de Fieuzal","offers":[{"title":"Default Title","offer_id":57190943818076,"sku":"FW-033","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-de-Fieuzal-2022.jpg?v=1774609196"},{"product_id":"l-esprit-de-chevalier-blanc-2022","title":"L’Esprit de Chevalier Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pessac-Léognan, Bordeaux, France, gravel and clay-limestone soils give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Domaine de Chevalier L'Esprit de Chevalier Blanc is made from Sauvignon Blanc and Sémillon. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects second wine from Domaine de Chevalier. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: careful ageing for texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect citrus, white peach, fine herbs and a polished texture, with freshness carrying the finish. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Domaine de Chevalier L'Esprit de Chevalier Blanc matters because it carries fresh white Graves character with clarity and lift. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Sauvignon Blanc and Sémillon\u003cbr\u003eRegion: Pessac-Léognan, Bordeaux, France\u003cbr\u003eSoil: gravel and clay-limestone soils\u003cbr\u003eFarming method: second wine from Domaine de Chevalier\u003cbr\u003eAgeing: careful ageing for texture\u003cbr\u003eServing temperature: 10–12°C\u003cbr\u003eAgeing potential: 3–8 years\u003c\/p\u003e","brand":"Winesinstock.hk","offers":[{"title":"Default Title","offer_id":57190943916380,"sku":"FW-034","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/L_Esprit-de-Chevalier-Blanc-2022.jpg?v=1774609051"},{"product_id":"l-esprit-de-chevalier-2022","title":"L’Esprit de Chevalier 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pessac-Léognan, Bordeaux, France, gravel over clay and limestone gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Domaine de Chevalier L'Esprit de Chevalier is made from Cabernet Sauvignon, Merlot and Cabernet Franc. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects second wine from Domaine de Chevalier. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Domaine de Chevalier L'Esprit de Chevalier matters because it carries Graves elegance in an accessible expression. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon, Merlot and Cabernet Franc\u003cbr\u003eRegion: Pessac-Léognan, Bordeaux, France\u003cbr\u003eSoil: gravel over clay and limestone\u003cbr\u003eFarming method: second wine from Domaine de Chevalier\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 5–12 years\u003c\/p\u003e","brand":"L’Esprit de Chevalier","offers":[{"title":"Default Title","offer_id":57190944014684,"sku":"FW-035","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/L_Esprit-de-Chevalier-2022.jpg?v=1774608897"},{"product_id":"chateau-beychevelle-2022","title":"Chateau Beychevelle 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Julien, Bordeaux, France, deep gravel close to the Gironde gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Beychevelle is made from Cabernet Sauvignon and Merlot-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects classified growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Beychevelle matters because it carries polished Saint-Julien fruit and graceful structure. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon and Merlot-led Bordeaux blend\u003cbr\u003eRegion: Saint-Julien, Bordeaux, France\u003cbr\u003eSoil: deep gravel close to the Gironde\u003cbr\u003eFarming method: classified growth estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 12–30 years\u003c\/p\u003e","brand":"Château Beychevell","offers":[{"title":"Default Title","offer_id":57190944407900,"sku":"FW-036","price":900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Beychevelle-2022.jpg?v=1774608647"},{"product_id":"chateau-canon-la-gaffeliere-2022","title":"Chateau Canon-la-Gaffelière 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Saint-Émilion, Bordeaux, France, clay-limestone and sandy-gravel soils give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Canon la Gaffeliere is made from Merlot, Cabernet Franc and Cabernet Sauvignon. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate-managed Right Bank vineyards. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Canon la Gaffeliere matters because it carries perfumed Right Bank depth with fine freshness. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot, Cabernet Franc and Cabernet Sauvignon\u003cbr\u003eRegion: Saint-Émilion, Bordeaux, France\u003cbr\u003eSoil: clay-limestone and sandy-gravel soils\u003cbr\u003eFarming method: estate-managed Right Bank vineyards\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 10–25 years\u003c\/p\u003e","brand":"Château Canon La Gaffelière","offers":[{"title":"Default Title","offer_id":57190944604508,"sku":"FW-037","price":710.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Canon-la-Gaffeliere-2022.jpg?v=1774608326"},{"product_id":"alter-ego-de-palmer-2022","title":"Alter Ego de Palmer 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Margaux, Bordeaux, France, Margaux gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer Alter Ego de Palmer is made from Merlot, Cabernet Sauvignon and Petit Verdot. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects biodynamic estate philosophy at Château Palmer. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer Alter Ego de Palmer matters because it carries Palmer’s sensuality in a generous, earlier-drinking form. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot, Cabernet Sauvignon and Petit Verdot\u003cbr\u003eRegion: Margaux, Bordeaux, France\u003cbr\u003eSoil: Margaux gravel\u003cbr\u003eFarming method: biodynamic estate philosophy at Château Palmer\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 8–20 years\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":57190944932188,"sku":"BD-038","price":840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/AlterEgodePalmer2022.jpg?v=1774608133"},{"product_id":"chateau-palmer-2022","title":"Chateau Palmer 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Margaux, Bordeaux, France, deep Margaux gravel gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer is made from Merlot and Cabernet Sauvignon with Petit Verdot. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects biodynamic estate philosophy. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Palmer matters because it carries sensual Margaux depth, perfume and harmony. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Merlot and Cabernet Sauvignon with Petit Verdot\u003cbr\u003eRegion: Margaux, Bordeaux, France\u003cbr\u003eSoil: deep Margaux gravel\u003cbr\u003eFarming method: biodynamic estate philosophy\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 20–40+ years\u003c\/p\u003e","brand":"Château Palmer","offers":[{"title":"Default Title","offer_id":57190945030492,"sku":"BD-039","price":3300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Palmer-2022_460796cd-1cb7-46cb-806b-439a3eb322bc.jpg?v=1774608198"},{"product_id":"chateau-latour-les-forts-de-latour-2017","title":"Chateau Latour Les Forts de Latour 2017","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, Pauillac gravel and clay give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2017 Chateau Latour 'Les Forts de Latour' is made from Cabernet Sauvignon and Merlot-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects estate-grown fruit from Château Latour vineyards. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing at the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2017 Chateau Latour 'Les Forts de Latour' matters because it carries the Latour signature in a more open, earlier-drinking form. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon and Merlot-led Bordeaux blend\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: Pauillac gravel and clay\u003cbr\u003eFarming method: estate-grown fruit from Château Latour vineyards\u003cbr\u003eAgeing: French oak ageing at the estate\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 15–30 years\u003c\/p\u003e","brand":"Chateau Latour","offers":[{"title":"Default Title","offer_id":57263292711260,"sku":"FW-001","price":2000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Latour-2017.jpg?v=1775299473"},{"product_id":"chateau-latour-2015","title":"Chateau Latour 2015","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, deep gravel over clay gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2015 Chateau Latour is made from Cabernet Sauvignon-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects château-managed vineyards; one of Bordeaux’s most disciplined estates. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: 18–20 months in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2015 Chateau Latour matters because it carries power, restraint and architectural tannin. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon-led Bordeaux blend\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: deep gravel over clay\u003cbr\u003eFarming method: château-managed vineyards; one of Bordeaux’s most disciplined estates\u003cbr\u003eAgeing: 18–20 months in French oak\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 20–40+ years\u003c\/p\u003e","brand":"Chateau Latour","offers":[{"title":"Default Title","offer_id":57263292809564,"sku":"FW-002","price":30000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Latour-2015.jpg?v=1775299300"},{"product_id":"aile-dargent-blanc-du-chateau-mouton-rothschild-2022","title":"Aile dArgent Blanc du Chateau Mouton Rothschild 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, gravel soils on the Pauillac plateau gives the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Aile d'Argent Blanc du Chateau Mouton Rothschild is made from Cabernet Sauvignon-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects historic First Growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect citrus, white peach, fine herbs and a polished texture, with freshness carrying the finish. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Aile d'Argent Blanc du Chateau Mouton Rothschild matters because it carries opulence, art and Pauillac authority. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon-led Bordeaux blend\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: gravel soils on the Pauillac plateau\u003cbr\u003eFarming method: historic First Growth estate viticulture\u003cbr\u003eAgeing: French oak ageing\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 25–50+ years\u003c\/p\u003e","brand":"Chateau Mouton Rothschild","offers":[{"title":"Default Title","offer_id":57263292907868,"sku":"FW-003","price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Aile-dArgent-Blanc-du-Chateau-Mouton-Rothschild-2022_92c4489b-856f-4eeb-b375-3542a1c1f7f3.jpg?v=1775309510"},{"product_id":"chateau-lafite-rothschild-carruades-de-lafite-2022","title":"Chateau Lafite Rothschild Carruades de Lafite 2022","description":"\u003cp\u003e\u003cstrong\u003e✦ The Landscape \u0026amp; Terroir\u003c\/strong\u003e\u003cbr\u003eBordeaux is a landscape of rivers, gravel, clay and restrained maritime light. The Gironde and its tributaries moderate the climate, while the soils shape the wine’s structure and longevity. In Pauillac, Bordeaux, France, deep gravel soils over limestone and clay give the wine its frame, depth and sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ The Wine \u0026amp; Varieties\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Lafite Rothschild 'Carruades de Lafite' is made from Cabernet Sauvignon-led Bordeaux blend. For Hong Kong collectors new to European fine wine, this is a way to understand place through structure: fruit gives pleasure, but terroir gives the wine its shape and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Winemaking Philosophy\u003c\/strong\u003e\u003cbr\u003eThe wine reflects historic First Growth estate viticulture. The cellar work is not about making the loudest wine, but about preserving proportion, texture and the identity of the vineyard. Ageing: French oak ageing with long cellar potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Taste Profile\u003c\/strong\u003e\u003cbr\u003eExpect dark fruit, refined tannins, cedar spice and a long structured finish that opens slowly in the glass. It is a wine to serve with care, open with time and enjoy as it moves from fruit toward detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Why It Matters\u003c\/strong\u003e\u003cbr\u003e2022 Chateau Lafite Rothschild 'Carruades de Lafite' matters because it carries one of Bordeaux’s most graceful expressions of power. It belongs in a cellar not only as a luxury bottle, but as a reference point for how origin, vintage and human judgement can meet in one glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✦ Key Facts\u003c\/strong\u003e\u003cbr\u003eGrapes: Cabernet Sauvignon-led Bordeaux blend\u003cbr\u003eRegion: Pauillac, Bordeaux, France\u003cbr\u003eSoil: deep gravel soils over limestone and clay\u003cbr\u003eFarming method: historic First Growth estate viticulture\u003cbr\u003eAgeing: French oak ageing with long cellar potential\u003cbr\u003eServing temperature: 16–18°C\u003cbr\u003eAgeing potential: 25–50+ years\u003c\/p\u003e","brand":"Chateau Lafite","offers":[{"title":"Default Title","offer_id":57263292973404,"sku":"FW-004","price":2500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3436\/9116\/files\/Chateau-Lafite-Rothschild-Carruades-de-Lafite-2022.jpg?v=1775299059"}],"url":"https:\/\/garudawines.hk\/collections\/wines.oembed?page=4","provider":"Garudawines.hk","version":"1.0","type":"link"}