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Most of our Cabernet Franc comes from the oldest Batič vineyard, Jazbine, planted in 1972. The rest comes from the Brajda vineyard from 2013. The 2022 Cabernet Franc was hand-picked and hand-selected on October 6th in the afternoon. This was followed by ten days of spontaneous maceration with the winery’s own yeasts at October temperatures. The first batch of Cabernet Franc was bottled after 24 months of maturation in 225 litre barrels without clarification and without filtration during the waning of the moon.
VARIETY: Cabernet Franc 100%
METHOD OF CULTIVATION: Organic Biodynamic (Demeter)
LOCATION: Jazbine, Brajda
VINEYARD ENVIRONMENT: Vipava
SOIL: Clay, Marlstone
AGE OF VINEYARDS: L.1972, 2013
PLANT DENSITY: 5,000 – 8,000 vines/Ha
HARVESTING: Harvesting was done by hand
LOAD: 0.7 – 0.5 kg/ vine
YIELD: approx. 3.5 – 4t/ Ha
RECOMMENDED SERVING TEMPERATURE: 18°C
AGEING POTENTIAL: up to 2045
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